Position Title: Assistant Maître d’
Department: Food & Beverage – Restaurant Operations
Reports To: Maître d’
Direct Reports: Assigned Restaurant Personnel
Position Summary
Supports the Restaurant Manager by supervising restaurant staff and ensuring exceptional guest service and dining experiences in accordance with cruise brand standards and safety guidelines.
Key Responsibilities
Financial Responsibilities
Leadership Responsibilities
Qualifications
Physical Requirements
Job Summary: We are looking for at bartender to greet guests with hospitality as they arrive into the bar. They will prepare and serve... ...when serving bar guests. Brand ambassador for the property and restaurant. * Prepare drinks for guests accurately and quickly during...
..., manufacturing improvements) including drafting & prosecuting patent portfolios, freedom-to-operate, infringement and validity analyses... ...IP practice. A Ph.D. is highly desired.~ For attorneys, a United States law degree (JD) with a current good standing admission...
...are looking to hire a trustworthy and reliable pool service technician to service and maintain our customers swimming pools. As a pool technician, your duties will... ...have knowledge of swimming pool equipment and maintenance, be able to work with hazardous chemicals, and...
...interview, followed by a client interview Job Summary: Our government client is seeking a Cyber Threat Intelligence Analyst to... ...gender identity, marital status, amnesty or status as a covered veteran in accordance with applicable federal, state, and local laws....
Instructional Faculty Graphic Design Location Highlands Ranch, CO : ROLE DESCRIPTION Instructional Faculty - Arts+Media - Graphic Design... ...and team members. Valor Faculty are not only masters of the curriculum, but they see each student as a unique individual to be known...