We're looking for an experienced Executive Chef to lead our culinary team.
A successful Executive is a strong communicator, organized and showcases in-depth knowledge of various cuisines, stations on the line, cooking styles, ingredients, equipment and processes.
Responsibilities:
The ideal candidate should have a culinary degree, 3-5 years progressive experience in a quality high-volume operation.
PI7ac2cd872e73-30492-36310867
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