The Pastry Cook will handle the daily operations of the pastry kitchen. The Pastry Cook is responsible for planning, setting up, and preparing high-quality products across all areas of the Pastry department. This includes, but is not limited to, pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, amenities, displays or centerpieces, and special request items. All work must adhere to the departmental quality standards and specifications.
Responsibilities
Qualifications
ADDITIONAL REQUIREMENTS
1. Must be able to work standing and constant walking for the shift.
2. Periodical bending, kneeling, and stretching are required.
3. Pull, push, move, carry, and lift; at least 35 pounds of force is required.
4. Must be able to seize, grasp, turn, and hold objects with hands.
****** Associate degree in a related field or culinary degree a plus
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